Rice – Non Basmati

Non-Basmati Rice refers to a wide variety of rice grains that do not belong to the Basmati category but are equally important in global consumption. These rice types vary in grain size, texture, and aroma, ranging from short and thick to long and slender varieties. Non-Basmati rice is known for its high nutritional value, affordability, and versatility in cooking, making it a staple food in many countries. It is widely used in dishes such as daily meals, biryanis, fried rice, and traditional cuisines. Popular varieties include Sona Masoori, Ponni, IR64, and PR11. With consistent quality and rich taste, Non-Basmati Rice is in high demand for both domestic and export markets.